|
|
Variety
|
Ripens
|
Characteristics
|
Fruit Size
|
Chill hours
|
Pollinator
|
|
Carlos
|
Sept-Oct
|
Bronze, pleasant flavor, great for making white wine
|
Medium
|
<200
|
Self fertile
|
|
Cowart
|
Aug-Sept
|
Black, good quality fruit
|
Medium
|
<200
|
Self fertile
|
|
Dixie
|
Sept-Oct
|
Reddish bronze
|
Medium
|
<200
|
Self fertile
|
|
Fry
|
September
|
Bronze, excellent flavor
|
Very large
|
<200
|
Female
|
|
Granny Val
|
September
|
Bronze, heaviest producer
|
Large
|
<200
|
Self fertile
|
|
Higgins
|
Sept-Oct
|
Pink/reddish bronze, good taste
|
Large
|
<200
|
Female
|
|
Hunt
|
August
|
Black, all purpose fruit
|
Medium-large
|
<200
|
Female
|
|
Jumbo
|
Aug-Sept
|
Purple black, vigorous, largest fruit
|
Very large
|
<200
|
Female
|
|
Magnolia
|
September
|
Bronze, good for wine
|
Small
|
<200
|
Self fertile
|
|
Noble
|
Aug-Sept
|
Black, the best for making red wine
|
Medium
|
<200
|
Self fertile
|
|
Scuppernong
|
September
|
Bronze, oldest variety
|
Medium-large
|
<200
|
Self fertile
|
|
Sweet Jenny
|
Aug-Sept
|
Bronze, 23% Sugar content
|
Very large
|
<200
|
Female
|
Note: During research on muscadines, no chill hour requirements were noted.
|
|
Last Updated on Thursday, 21 January 2010 17:21 |
